This series debunks the common myths that the retailer knows best, and teaches you why you should make it yourself!
We pay a lot for convenience. Not just financially but also in terms of the environment and our health. Convenience has it’s place, I won’t deny that, that’s why I see it as a “treat”, sourcing from places with heart and soul. This series is all about the foundations of things we commonly buy but could be making ourselves. You’ll be surprised at how easy it can be to make something yourself and better yet, you get complete creative control over what goes in.
You’ll be questioning what was the inconvenience of not making it yourself in the first place.
Caramel is one of those things, appears at first glance so simple to make but then in a split second you can go from a tasty sugar delight to a burnt mess but fear not, this guide will help you out and you’ll be making pro salted caramel in no time