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Reconnecting with food

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Category: Biscuits

Dark Chocolate & Black Tahini Cookies

Posted on September 26, 2016January 3, 2017 by FentonEats

Gooey, rich and indulgent with the right balance of bitter meets sweet, these chocolate cookies are something else. They’re like a cross between…

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Ginger Almond Cookies

Posted on January 29, 2015January 2, 2017 by FentonEats

Print Ginger Almond Cookies Soft, squidgy almond cookies with a cherry on top! Course Biscuits Author FentonEats Ingredients 200 g caster sugar 200…

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Maple Sables – The French-Canadian Biscuit

Posted on January 6, 2015January 2, 2017 by FentonEats

HAPPY NEW YEAR! For my first 2015 post I’ve gone for a Canadian twist on a French biscuit, why? Well I’ve just returned…

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Florentines

Posted on October 6, 2014January 2, 2017 by FentonEats

You really cannot go wrong with fruit and nuts covered in caramel with a helping of chocolate so get baking florentines with this recipe

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Blackberry & Dark Chocolate Macarons

Posted on September 15, 2014January 2, 2017 by FentonEats

The last month and a half has been a lot of change, a lot of exciting change at that. So the past month has…

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billionaire shortbread

Billionaire Shortbreads with Salted Caramel

Posted on September 4, 2014January 2, 2017 by FentonEats

Millionaire shortbread is great, but a billionaire shortbread is even better. Delicious yet simple. Three scrumptious things coming together to make a decadent…

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About Fenton Eats

SF

Fenton Eats is a means of exploring and challenging perceptions on food, to better understanding and promote an appreciation for the food system in it's entirety.

Food is such a fundamental aspect of our existence and forms one of our strongest links to the natural world, yet, myself included, we have become overwhelmingly ignorant and disconnected to the importance of food in so many aspects.

I want to change that.


You can read more about my motivations here - Reconnecting with food

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  • Home
  • About
  • Work with me
    • Consulting
    • Photography & Styling
    • Recipe Development
    • Workshops & Talks
    • Writing & Research
  • Food Stories
  • Articles
    • Society & Food
    • Food Waste
    • Policy
  • Make It Yourself Series
  • Food & Recipes
    • Make It Yourself Series
    • Seasonal Food Recipes
    • Food Profiles
    • Thrifty Tips
    • Sweet Eats
      • Biscuits
      • Cakes and Cupcakes
      • Tarts and Pies
      • Confectionary
    • Savory Eats
      • Sauces
      • Veggie
    • Preserving

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