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Reconnecting with food

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Tag: Sweets

meringues

Raspberry Ripple Meringue Kisses

Posted on June 2, 2014January 2, 2017 by FentonEats

I’d actually never had a meringue until the grand old age of 21. Embarrassing, I know. So let me tell you about that big…

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Tinginys – The Chocolate Salami

Posted on May 12, 2014January 2, 2017 by FentonEats

 It’s that time of the year again, the EUROVISION SONG CONTEST. Every year my bestie and I get together, get dressed up in…

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Fun and Easy Christmas Pudding Rice Krispies Cakes

Posted on December 24, 2013January 2, 2017 by FentonEats

An easy to follow recipe for rice krispie cake pops that look like Christmas puddings. Great for the kids to get involved and creative

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whiskey popcorn

Whiskey Popcorn

Posted on December 24, 0201January 3, 2017 by FentonEats

That’s right, whiskey popcorn. It’s Christmas and I’m on holiday so alcoholic popcorn is an absolute must. Making your own popcorn is not…

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About Fenton Eats

SF

Fenton Eats is a means of exploring and challenging perceptions on food, to better understanding and promote an appreciation for the food system in it's entirety.

Food is such a fundamental aspect of our existence and forms one of our strongest links to the natural world, yet, myself included, we have become overwhelmingly ignorant and disconnected to the importance of food in so many aspects.

I want to change that.


You can read more about my motivations here - Reconnecting with food

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  • Home
  • About
  • Work with me
    • Consulting
    • Photography & Styling
    • Recipe Development
    • Workshops & Talks
    • Writing & Research
  • Food Stories
  • Articles
    • Society & Food
    • Food Waste
    • Policy
  • Make It Yourself Series
  • Food & Recipes
    • Make It Yourself Series
    • Seasonal Food Recipes
    • Food Profiles
    • Thrifty Tips
    • Sweet Eats
      • Biscuits
      • Cakes and Cupcakes
      • Tarts and Pies
      • Confectionary
    • Savory Eats
      • Sauces
      • Veggie
    • Preserving

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Alternative Diets Baking Biscuits Brownies Brunch Cake Caramel Changing Perceptions Chocolate Christmas Condiments Cooking Cupcakes Education Eggs Environment European Festive Food Fruit Growing Food Halloween Homemade Ideas Jam MIY Money Saving Nutrition Pastes Patisserie Politics Popcorn Salad Science Seasonality Sustainability Sweets Tarts & Pies Theatrical Thrifty Tips Travel Vegan Waste Waste saving Whiskey
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