SlowFood | RealFood | HonestFood
Connecting & reconnecting people with food
Understanding food from the farm all the way through to fork and beyond in to waste and re-utilisation is the essence of what I do. Sharing the stories of the component parts of our food system and the people behind it, with the aim of building awareness. I am always in pursuit of good, real and honest food, learning more about the game-changers working within our food system and getting to know the producers on our doorsteps.
You have a story to tell, and I am a storyteller.
Discovery & exploration form the foundation of what I do:
My areas of focus are:
sustainable food systems · agriculture and farming education · food waste and maximising utilisation · cooking from scratch · low cost good food · slow food · changing perceptions
By training I’m a geologist, and fascinated by the world around us, in particular, natural resources. Food is a natural resource. How we manage and utilise our resources better, in the name of building just and sustainable systems, is absolutely crucial.
Until recently I worked in software consultancy, running projects, developing & advising on best practice and knowledge sharing. Now? I’m following my heart in pursuit of building sustainable systems in regard to food and resource utilisation.
Based in London & Hertfordshire and frequently travelling the UK. Pop me an email at Sinead@FentonEats.co.uk for inquiries.
Please note – all photography, writing and recipes are my own unless otherwise stated. If you would like to use any of my content please do contact me first.