Recipe Development

Let’s Make Food

A scientist in mind and a creator at heart, experimentation and discovery are the essence of my work. Insects, flowers, heritage vegetables, there are no bounds for exploration. So let us create…

Audacious Veg

East London based allotment growing edible flowers & salads whilst training young people in food growing & horticulture

Photograph by Amanda Stockley

Cornflower · Roasted Plums · Date Nectar · Ricotta

Photograph by Amanda Stockley

Borage · Calendula · Oxalis Woodsorrel · Babyleaf Red Veined Sorrel · Hazelnut · Blue Cheese

Cornflower · Calendula · Cashew · Coriander · Carrot

Borage · Calendula · Oxalis Woodsorrel · Pumpkin Seed · Cashew · Pumpkin Cake 

Savoury 

chorizohash

Chorizo · Red Pepper · Tomato · Skin-on Potatoes · Mustard Greens 

Cacao Nib · Poached Egg · Smoked Salmon · White Chocolate Horseradish · Sweet Potato · Rocket · Regrown Baby Lettuce

 Panko Crusted Chicken · Garam Masala Curry Sauce · Brown Rice · Mustard Pickled Carrots · Cabbage · Pak Choi · Red Pepper 

 Spelt Base Pizza · Kale · Sweet Potato · Fennel · Ricotta · Green Pepper 

Sweet

Baileys Chocolate Cupcake · Vanilla Baileys Icing · Crushed Hazelnut · Dark Chocolate Ganache 

Raspberry · Pistachio · Financiers 

Dark Chocolate · Port · Cranberry · Almond · Hazelnut · Pistachio · Biscuit

Wholewheat Flour · Pear · Almond · Olive Oil · Honey · Yogurt · Chocolate

Based in London & Hertfordshire and frequently travelling the UK. Pop me an email at Sinead@FentonEats.co.uk for inquiries.

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